![]() Pour the egg mixture over the cheese and bacon, making sure to fill the crust evenly.Sprinkle the grated cheese over the bottom of the pie crust, then sprinkle the cooked bacon on top.In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and nutmeg until well combined.Remove from heat and drain any excess fat. In a skillet, cook the chopped bacon over medium heat until crispy.Trim any excess dough and prick the bottom with a fork. Roll out the pie crust and place it in a 9-inch (23 cm) pie dish. ![]()
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